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Casa de Piedra Espresso

Roasteries / Tribes of Mokha / Casa de Piedra Espresso

Casa de Piedra Espresso

Tribes of Mokha
EspressoAnaerobic NaturalCosta RicaRed Catuai

Label tasting notes

Pomegranate · Mulled wine · Cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

Altitude

1,500-1,800 m a.s.l.

About this coffee

Finca Casa de Piedra is one of two farms run by Café Directo, a family business founded in 2013 by father-and-daughter team Gerardo and Jennifer Arias, producing specialty Tarrazú microlots in harmony with the environment. This espresso lot is an anaerobic natural: cherries are Brix-selected, pre-dried on patios for 48 hours, then fermented in sealed valveless tanks under temperature control before roughly 30 days on raised beds. Pomegranate, mulled wine and cacao nibs. Source: tribesofmokha.com