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Costa Rica Corazón de Jesús

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Costa Rica Corazón de Jesús

Gringo Nordic
Anaerobic naturalCosta RicaMocha

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pérez Zeledón

Altitude

1850 masl

About this coffee

An anaerobic natural Mocha from Johnny Alvarado Abarca's El Salitre farm, processed at the family's Corazón de Jesús micromill in Pérez Zeledón. The mill placed third in Costa Rica's Cup of Excellence in 2022, second in 2024 and won both the washed and natural categories in 2025.