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Corazón de Jesús - Honey

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Corazón de Jesús - Honey

Three Marks Coffee
Red Honey (12 h anaerobic cherry rest)Costa RicaSL28

Label tasting notes

Candy, peach, date

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chirripó, Brunca

Altitude

1,450 masl

About this coffee

From the Alvarado Fonseca family's Corazón de Jesús project in Chirripó, who began growing coffee in 2009 and built their own micro mill in 2015; in 2025 they took 1st place in both the Washed and the Honey & Natural categories of Cup of Excellence Costa Rica. Cherries rest about 12 hours in sealed bags before depulping, then dry slowly on African beds to 12% and finish on patios.