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Ngarantua Estate AB

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Ngarantua Estate AB

Three Marks Coffee
Fully Washed (double fermentation24 h soak)KenyaBlend: SL28SL34

Label tasting notes

Blackberry, vanilla, grape

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Embu

Altitude

1,600 masl

About this coffee

Ngarutua Estate sits on the south-eastern slopes of Mount Kenya in Embu and has stayed with the Muthathai family since Paul Muthathai Ngarutua founded it in the 1940s. This AB lot is over 98% SL28. Cherries are dry-fermented for about 20 hours, washed, fermented again for 12–16 hours, washed in channels and soaked for 24 hours before 14–20 days on raised beds.