COLOMBIA BANANA GLAZE

Roasteries / Dropshot Coffee / COLOMBIA BANANA GLAZE

COLOMBIA BANANA GLAZE

Dropshot Coffee

Honey + banana co-fermentation (48h pre-fermentation in sealed bagsdepulping~5-day co-fermentation with yeast and banana-derived compoundspatio pre-dryingmechanical drying30-day stabilization)ColombiaPink Bourbon

Label tasting notes

Banana, Caramel, Hazelnut waffles, Vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tolima — El Vergel Estate

Altitude

1,750 m

About this coffee

A Pink Bourbon lot from Elias and Shady Bayter's El Vergel Estate, using a carefully controlled modern process: a 48-hour sealed-bag pre-fermentation, depulping, then roughly five days of co-fermentation with yeast and banana compounds to build texture and sweetness. The result is an opulent, playful profile with a broad, creamy texture. Source: dropshot.coffee

+ Log this coffee RON 101.90Buy

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