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COLOMBIA BANANA GLAZE

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COLOMBIA BANANA GLAZE

Dropshot Coffee
Honey + banana co-fermentation (48h pre-fermentation in sealed bagsdepulping~5-day co-fermentation with yeast and banana-derived compoundspatio pre-dryingmechanical drying30-day stabilization)ColombiaPink Bourbon

Label tasting notes

Banana, Caramel, Hazelnut waffles, Vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tolima — El Vergel Estate

Altitude

1,750 m

About this coffee

A Pink Bourbon lot from Elias and Shady Bayter's El Vergel Estate, using a carefully controlled modern process: a 48-hour sealed-bag pre-fermentation, depulping, then roughly five days of co-fermentation with yeast and banana compounds to build texture and sweetness. The result is an opulent, playful profile with a broad, creamy texture. Source: dropshot.coffee