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PANAMA HACHI GEISHA ASAKA

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PANAMA HACHI GEISHA ASAKA

Dropshot Coffee
Washed — Reverse Protocol (whole-cherry fermentation before depulping)PanamaGeisha

Label tasting notes

White tea, Jasmine, Chamomile, Orange blossom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Clara, Chiriquí — Rocky Mountain Farm (Hachi Project)

Altitude

1,400–1,600 m

About this coffee

An exceptionally limited Panama Geisha from the Hachi Project, showcasing the origin's floral, delicate and strikingly clean signature. The Reverse Protocol wash — submerged whole-cherry fermentation before depulping — preserves aromatic development while keeping the cup clear. Elegantly composed, balancing floral character with refined complexity. Source: dropshot.coffee