Roasteries / Niji Coffee Co / Panama Lamastus Gesha - Torre Lot

Panama Lamastus Gesha - Torre Lot

Niji Coffee Co

WashedPanamaGreen Tip Gesha

Label tasting notes

Coffee blossom, mango, apricot, jasmine, flower honey, oolong

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Elida Estate, Alto Quiel, Boquete

Altitude

1,670–1,950 m

About this coffee

A 50 g competition lot. Lamastus Family Estates has grown coffee since 1918 and is among the most-awarded producers in Best of Panama history. Torre Lot sits inside Elida Estate at 1,670–1,950 m — one of the highest coffee sites in Panama — within Volcán Barú National Park, where only ~40 of 65 ha are planted and the rest kept wild. Only optimally ripe cherry is picked; the depulped beans undergo a controlled 36–48 hour mucilage fermentation at 13–20°C, are fully washed, then slow-dried on shaded beds for 15–20 days — the aim being to show terroir and variety rather than process. Jan 2025 harvest. Cup: intense white flower and fresh coffee blossom, honeysuckle, ripe apricot, juicy mango, flower honey and sweet tangerine; a clean, balanced palate of ripe mango, kumquat and nectarine turning to apricot, green plum, jasmine and juicy peach, with a long oolong-tea aftertaste. One of the coffees Niji selected for its world-championship preparation. Source: nijicoffeeco.net.

+ Log this coffee ₺2,500.00 / 50gBuy

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