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El Árbol, Nicaragua (CM Natural Röd Bourbon)

Roasteries / Big Lake Coffee Roasters / El Árbol, Nicaragua (CM Natural Röd Bourbon)

El Árbol, Nicaragua (CM Natural Röd Bourbon)

Big Lake Coffee Roasters
Carbonic maceration naturalNicaraguaRed Bourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dipilto, Nueva Segovia

Altitude

1150-1300m

About this coffee

El Árbol in Dipilto was bought in 2015 by a group of coffee friends to experiment with drying and fermentation. It's now run by Claudia Lovo and Saša Šestić, and processed at Claudia's Bridazul station. Carbonic-maceration natural Red Bourbon.