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La Cumbre, Costa Rica (Natural)

Roasteries / Big Lake Coffee Roasters / La Cumbre, Costa Rica (Natural)

La Cumbre, Costa Rica (Natural)

Big Lake Coffee Roasters
Natural (short fermentation)Costa RicaBlend: CaturraCatuai

Label tasting notes

Ripe fruit, Berries, Round sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa María de Dota, Tarrazú

Altitude

1900m

About this coffee

Fourth-generation producers Minor Jiménez and Nancy Gaitán Cruz ferment and dry their own lots at La Cumbre, 1,900 m up in Tarrazú. A short controlled fermentation before natural drying gives pronounced berry sweetness with almost no acidity and a soft, balanced body.