Roasteries / Café Mokxa / Taba - Café du Rwanda BIO
Taba - Café du Rwanda BIO
Café MokxaLabel tasting notes
Lavender honey · Red fruits · Licorice
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Taba, Muhura hills, Northern Province · Coffee Village (est. 2007, Tom Bagaza & Sylvia)
Altitude
1700-2000 masl
About this coffee
A sweet, gourmand organic coffee from Coffee Village, supporting 1,202 farmers across the volcanic soils and tropical microclimate of Muhura, with a focus on quality, environment, and community.
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