Roasteries / Café Mokxa / Taba - Café du Rwanda BIO

Taba - Café du Rwanda BIO

Café Mokxa

NaturalRwandaBourbon Rouge

Label tasting notes

Lavender honey · Red fruits · Licorice

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Taba, Muhura hills, Northern Province · Coffee Village (est. 2007, Tom Bagaza & Sylvia)

Altitude

1700-2000 masl

About this coffee

A sweet, gourmand organic coffee from Coffee Village, supporting 1,202 farmers across the volcanic soils and tropical microclimate of Muhura, with a focus on quality, environment, and community.

+ Log this coffee From €10.00 / 250gBuy

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