Roasteries / Café Mokxa / Melting Cup - Blend BIO
Melting Cup - Blend BIO
Café MokxaLabel tasting notes
Hazelnut · Cocoa · Raspberry · Caramel · White chocolate · Yellow fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1500-1900 masl
About this coffee
An organic blend combining exceptional terroirs across Latin America and Africa, built to be versatile across espresso and filter. Sourced from producers practicing sustainable, certified-organic agriculture; composition varies by harvest availability.
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