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Melting Cup - Blend BIO

Roasteries / Café Mokxa / Melting Cup - Blend BIO

Melting Cup - Blend BIO

Café Mokxa
WashedLatin America, Africa

Label tasting notes

Hazelnut · Cocoa · Raspberry · Caramel · White chocolate · Yellow fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1500-1900 masl

About this coffee

An organic blend combining exceptional terroirs across Latin America and Africa, built to be versatile across espresso and filter. Sourced from producers practicing sustainable, certified-organic agriculture; composition varies by harvest availability.