Roasteries / Café Mokxa / Ayni - Café du Pérou

Ayni - Café du Pérou

Café Mokxa

Washed19-22h fermentationsun-driedPeruBlend: BourbonGeishaCatuaiCaturra

Label tasting notes

Grape · Caramel · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Echarati, Cusco · Echarati Cooperative (Pasñapacana / Chaiñapuerto)

Altitude

1500-1880 masl

About this coffee

A soft, balanced, organic (AB certified) direct-trade cup from Cusco cooperative communities practicing extended fermentation and shelter-drying.

+ Log this coffee From €9.00 / 250gBuy

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