Roasteries / Café Mokxa / Décaféiné - Café de Colombie

Décaféiné - Café de Colombie

Café Mokxa

Natural decaffeination (ethyl acetate derived from sugarcane)Colombia

Label tasting notes

Chocolate · Caramel · Almond

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca (high plateaus)

About this coffee

A gentle sugarcane-derived ethyl acetate decaffeination combined with mountain spring water preserves the bean's inherent sweetness, from a community of growers in Cauca's volcanic, stable-climate highlands.

+ Log this coffee From €10.00 / 250gBuy

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