Roasteries / Café Mokxa / Décaféiné - Café de Colombie
Décaféiné - Café de Colombie
Café MokxaLabel tasting notes
Chocolate · Caramel · Almond
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cauca (high plateaus)
About this coffee
A gentle sugarcane-derived ethyl acetate decaffeination combined with mountain spring water preserves the bean's inherent sweetness, from a community of growers in Cauca's volcanic, stable-climate highlands.
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