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Santa Rosa - Café du Guatemala BIO

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Santa Rosa - Café du Guatemala BIO

Café Mokxa
WashedGuatemalaBlend: BourbonTypicaCaturraCatuai

Label tasting notes

Cocoa bean · Almond · Citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cuilco, Huehuetenango · Mancomunidades Cafetaleras (691 smallholders)

Altitude

1600 masl

About this coffee

A silky, sweet organic cup from a cooperative of 691 independent smallholders farming shade-grown, volcanic-soil plots in Huehuetenango; cherries are hand-harvested and processed the same day.