Roasteries / Café Mokxa / Santa Rosa - Café du Guatemala BIO

Santa Rosa - Café du Guatemala BIO

Café Mokxa

WashedGuatemalaBlend: BourbonTypicaCaturraCatuai

Label tasting notes

Cocoa bean · Almond · Citrus

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cuilco, Huehuetenango · Mancomunidades Cafetaleras (691 smallholders)

Altitude

1600 masl

About this coffee

A silky, sweet organic cup from a cooperative of 691 independent smallholders farming shade-grown, volcanic-soil plots in Huehuetenango; cherries are hand-harvested and processed the same day.

+ Log this coffee From €9.00 / 250gBuy

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