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RASPBERRY

Roasteries / Montag Coffee Roasters / RASPBERRY

Co-fermented NaturalColombiaCaturra

Label tasting notes

Raspberry, black currant, cherry candy — intense fruity & sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1,600 m

About this coffee

From the experimental Las Palmas farm in Huila. Cherry picked at peak ripeness gets 36 hours of controlled oxidation in closed tanks, then — after dry de-pulping — a further 36 hours fermenting with added coffee pulp, using two-stage cultures: first panela and molasses, then raspberry and strawberry additions. Washed and patio-dried 10–15 days. Jammy red-berry acidity, roasted for clarity. Source: montagcoffee.com.