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Diego Horta | Colombia Natural Pink Bourbon

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Diego Horta | Colombia Natural Pink Bourbon

Ripsnorter
Natural — 12h oxidationdepulped30h fermentation in sealed bags15-day drying to 10.3% moistureColombiaPink Bourbon

Label tasting notes

Dark Cherry · Prune · Pomelo

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa María, Huila

Altitude

1,600-1,700 masl

About this coffee

New — Diego Horta learned coffee cultivation from his family and balances innovation, sustainability and family tradition on his farm. Clarity, sweetness and layered complexity; peaks 15-20 days after roasting. Currently sold out on the live site. Source: ripsnorter.nl.