Roasteries / Ripsnorter / Yasmina & Cornelio | Peru Washed Anaerobic Geisha
Yasmina & Cornelio | Peru Washed Anaerobic Geisha
RipsnorterLabel tasting notes
Honeysuckle · Pear · Jasmine
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Alto Capasi, Cusco
Altitude
2,300 masl
About this coffee
New — Yasmina and Cornelio established Alto Capasi farm in 2019, transitioning to specialty coffee production using ancestral Andean harvesting practices. A refined, expressive cup with remarkable structure, clarity and depth. Peaks 15-20 days post-roast. Source: ripsnorter.nl.
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