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#25 Costa Rica, natural processed Obata

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#25 Costa Rica, natural processed Obata

Stiller's Coffee
NaturalCosta RicaObata

Label tasting notes

Chocolate, Caramel, Honey, Strawberry, Almond, Tangerine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Valle Central (Hacienda Colima)

About this coffee

From Alejo Castro's second, organically farmed farm on the edge of Barva Volcano in the Valle Central. Very velvety and chocolatey; for espresso and filter.

+ Log this coffee130 kr / 250gBuy

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