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Gakuyu-ini

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Gakuyu-ini

Workshop Coffee
Depulpeddry fermented 18-24hrsmultiple washing stagessoaked in Kiri river waterdried on raised beds 12-20 daysKenyaBlend: SL28SL34Batian

Label tasting notes

Tangy · Raspberry · Whitecurrants

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kiamutugu, Kirinyaga

About this coffee

A vibrant Kenyan AB lot from the Gakuyu-ini washing station, run by the ~1,200-member Thirikwa Farmers' Co-operative Society. Praised for its poise, intensity and clarity. Source: workshopcoffee.com