Roasteries / 1802 Roasters / Colombia Finca La Mina Sugar Cane Decaf

Colombia Finca La Mina Sugar Cane Decaf

1802 Roasters

Sugar Cane Process (natural decaffeination)ColombiaBlend: Red Colombia F4Yellow Colombia F4

Label tasting notes

Tangerine, chocolate, vanilla, molasses

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Peque, Antioquia

Altitude

1,200–1,400 masl

About this coffee

Decaffeinated via the sugar-cane process — a sugar-cane-derived ethyl acetate wash that strips caffeine while preserving flavor — sourced through Cedro Alto's direct-trade relationship with grower Juan Giraldo. Tangerine, vanilla and molasses with a bright citric acidity and full round body; works for filter, immersion or espresso. Source: 1802roasters.com.

+ Log this coffee $24.00Buy