Roasteries / 1802 Roasters / Colombia Finca Villa Marcela Double Fermented

Colombia Finca Villa Marcela Double Fermented

1802 Roasters

Fully washeddouble fermentedColombiaCastillo

Label tasting notes

Cherry, raisin, cola, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Caldono, Cauca

Altitude

2,500 masl

About this coffee

From José Betancur Patiño's 15-acre farm in Caldono, Cauca: selectively hand-picked cherry, floated to remove damaged beans, then a 24-hour maceration before depulping and an 18-hour fermentation ahead of a 7-day raised-bed dry to 11% moisture. Exporter Banexport provides farm-management and post-harvest guidance that helps route more of the sale price back to the grower. Source: 1802roasters.com.

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