
Roasteries / 1802 Roasters / Colombia Finca Villa Marcela Double Fermented
Colombia Finca Villa Marcela Double Fermented
1802 RoastersLabel tasting notes
Cherry, raisin, cola, milk chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Caldono, Cauca
Altitude
2,500 masl
About this coffee
From José Betancur Patiño's 15-acre farm in Caldono, Cauca: selectively hand-picked cherry, floated to remove damaged beans, then a 24-hour maceration before depulping and an 18-hour fermentation ahead of a 7-day raised-bed dry to 11% moisture. Exporter Banexport provides farm-management and post-harvest guidance that helps route more of the sale price back to the grower. Source: 1802roasters.com.
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