Roasteries / Dropshot Coffee / COLOMBIA LYCHEE EL PARAISO
COLOMBIA LYCHEE EL PARAISO
Dropshot CoffeeLabel tasting notes
Peach, Lychee, Vanilla, Mango, Green apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Piendamó, Cauca — Finca El Paraíso
Altitude
1,960 m
About this coffee
Diego Samuel Bermúdez uses microbiological expertise to build fermentation cultures from cherry pulp — ozone disinfection, a 72-hour anaerobic fermentation, and microorganisms isolated from peach and mango. A thermal-shock treatment seals in the aromatic precursors before controlled dehumidifier drying preserves the delicate notes. Source: dropshot.coffee
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