Roasteries / Ue. / Las Moras
Las Moras
Ue.Label tasting notes
Raspberry, golden kiwi, papaya
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acevedo and Pitalito, Huila
Altitude
1,700–1,850 masl
About this coffee
A fruit basket of tropical aromas. Jhoan Vergara of Finca Las Flores, who took over his grandfather's farm at 24, runs a washing station that selects ripe cherries from farms in Acevedo and Pitalito to build this original lot, aiming for clean, approachable Huila coffee in larger volumes alongside his top microlots.
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