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Meya, Filterkaffee aus Mexiko

Roasteries / Kaffeemacher / Meya, Filterkaffee aus Mexiko

Meya, Filterkaffee aus Mexiko

Kaffeemacher
90-hour fermentationnaturalMexicoBlend: GarnicaTypicaBourbon

Label tasting notes

Red berries, Juicy, Elegant

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sierra de Zongolica, Veracruz

About this coffee

From the Citlal Kafen ("coffee star") cooperative in the steep, cloudy Sierra de Zongolica, where producers also grow fruit. Cherries ferment 90 hours in sacks before drying slowly on raised beds; the cool, damp climate makes naturals demanding and gives this one its fresh, juicy acidity.