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#2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha

Roasteries / Stiller's Coffee / #2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha

#2 Champion Coffee Costa Rica, Anerobe Caturra/Gesha

Stiller's Coffee
Anaerobic (mucilage co-ferment)Costa RicaBlend: CaturraGesha

Label tasting notes

Caramel, Peach, Honey, Jasmine, Tangerine, Nougat

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán Azul

About this coffee

The Caturra/Gesha mucilage experiment Stiller's began with Alejo Castro in 2018, used in their Danish and World Barista Championship signature drinks. Rich, silky body carrying Gesha's peach, bergamot and jasmine.