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Witoca (Ecuador) - Espressoröstung

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Witoca (Ecuador) - Espressoröstung

Rösttrommel
EspressoYellow honeyEcuadorNapo Payamino (canephora)

Label tasting notes

Cornflakes, hazelnut, waffle

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Loreto, Orellana (Sumaco Biosphere Reserve)

Altitude

500-700 masl

About this coffee

A single-variety specialty canephora from Ecuador's Amazon, imported by Giomar Hidalgo, a Cologne-based Ecuadorian who works with a handful of women-led cooperatives to raise canephora to specialty quality year after year. Proof that canephora need not hide behind arabica.