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Sweet & Funky - Ethiopia Chelchele

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Sweet & Funky - Ethiopia Chelchele

Kaffa Roastery
Super natural (36–48h water fermentation27–30 day dry)EthiopiaBlend: 7411074112

Label tasting notes

Peach, Orange wine, Kiwi, Strawberry, Dark chocolate, Honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Banko Chelchele, Gedeb, Yirgacheffe

Altitude

1900-2300m

About this coffee

Smallholder coffee from Banko Chelchele village. In the "super natural" process, cherries ferment in water for 36–48 hours and then dry for 27–30 days on raised beds, about twice as long as a normal natural.