Roasteries / ilse coffee / Primary Espresso | Ethiopia
Primary Espresso | Ethiopia
ilse coffeeLabel tasting notes
Milk chocolate, citrus & black tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,950–2,200 MASL
About this coffee
Sourced from the Idido washing station in Yirgacheffe at 1,950m, where local farmers practice intercropping and extended fermentation rooted in Gedeo cultural traditions. Balanced and sweet with a silky body and vanilla finish — hand-sorted, depulped, fermented 48-72 hours, then dried on raised beds for 10-12 days.
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