Roasteries / Workshop Coffee / La Colorada Pink Bourbon

La Colorada Pink Bourbon

Hand-pickeddepulpeddry fermented 40hrs in cement tanksfully washeddried 3 weeks under parabolic shadeColombiaPink Bourbon

Label tasting notes

Warm raspberries · Blackcurrants · Structured

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Villa María, Íquira, Huila

Altitude

Up to 2,150 masl

About this coffee

One of two varietal selections from Eduardo Anacona's 9-hectare Finca La Colorada. Extended fermentation gives a fruit-driven cup with dark, tangy berries and a glossy mouthfeel. Source: workshopcoffee.com

+ Log this coffee £18.50 / 250gBuy

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