Roasteries / Workshop Coffee / El Nevado
El Nevado
Workshop CoffeeLabel tasting notes
Caramelised sugars · Marzipan · Warm berries
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
La Plata, Huila (plus Agrado, La Argentina, Nataga)
Altitude
1,700-2,100 masl
About this coffee
Sourced from around 24 small-scale Huila producers via exporter Caravela's PECA educational program. A sweet, vibrant cup with a silky body, suited to all brew methods. Workshop funds a 'Shading Farms' tree-planting initiative on these farms. Source: workshopcoffee.com
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