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La Colorada Gesha

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La Colorada Gesha

Workshop Coffee
Hand-pickeddepulpeddry fermented 40hrs in cement tankfully washeddried 3 weeks under parabolic shadeColombiaGeisha

Label tasting notes

Pink lemonade · Floral · Sweet cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Villa María, Íquira, Huila

Altitude

Up to 2,150 masl

About this coffee

A limited single-varietal Geisha release from Eduardo Anacona's Finca La Colorada, sourced via Caravela. The native microbiome breaks down the mucilage layer before washing, giving fruity clarity without over-fermented flavours. Source: workshopcoffee.com