Roasteries / Workshop Coffee / Ryamukona
Ryamukona
Workshop CoffeeLabel tasting notes
Bramble jelly · Black tea · Juicy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Runinya, Kabarore, Kayanza
About this coffee
Smallholder lots from the Ryamukona hillside, processed at Izuba washing station — run by Raw Material, a social enterprise supporting 754 growers. Blackberry and apple notes from careful hand sorting and sun drying. Source: workshopcoffee.com
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