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Uganda - Nafuna

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Uganda - Nafuna

Method Coffee Roasters
Cherry-pulp co-fermentwashed & sun-driedUgandaBlend: SL14SL28Nyasaland

Label tasting notes

Orange · Apricot · Floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bukyabo Mountain, Sironko District

Altitude

1870–2200 masl

About this coffee

A micro-lot from farmers around Muduku village, Method's fourth year with The Coffee Gardens in eastern Uganda. Named for processing specialist Jackie Nafuna: ripe cherries were co-fermented in their own pulp before sorting and drying, a washed variation that brings orangey acidity and clarity.