Roasteries / Sprout Coffee Roasters / Thousand Hills
Thousand Hills
Sprout Coffee RoastersLabel tasting notes
Peach, cacao nibs & boozy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1700–2100m
About this coffee
From Valentin Kimenyi's Gasharu Coffee in Nyamasheke — four years of sourcing from this Rwandan producer. The Ireme Anaerobic Natural delivers a soothing cacao nibs body layered with peach sweetness and a subtle, present boozy finish.
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