Roasteries / Sensorio Coffee Lab / Rumudamo
Rumudamo
Sensorio Coffee LabLabel tasting notes
Ripe red fruit, light spice, citrus, floral, honey, lemongrass
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Arbegona, Sidama — Rumudamo Station
Altitude
1920-2330m
About this coffee
Grown by smallholder producers guided by Daye Bensa on the Arbegona highlands — a vibrant anaerobic natural with bright acidity and a clean, persistent finish. Source: sensoriocoffeelab.com.
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