Roasteries / Sensorio Coffee Lab / Cata Reserva
Cata Reserva
Sensorio Coffee LabLabel tasting notes
Plum, passion fruit, chocolate, cacao, vanilla
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Timaná
Altitude
2000m
About this coffee
From Cata and Pierre's 30-hectare farm in the mountains of Timaná (half kept as natural forest), grown with a precision, science-led approach. Hand-picked cherries undergo initial oxidation followed by 36 hours of anaerobic fermentation. Cup score 88. Source: sensoriocoffeelab.com.
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