Koffeesome
Higueronal

Roasteries / Sensorio Coffee Lab / Higueronal

Anaerobic NaturalCosta RicaF1

Label tasting notes

Brandy, red stone fruit, clover honey, medlar, orange, malted biscuit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Los Santos — Finca Higueronal

Altitude

1500-2000m

About this coffee

From the Solís & Cordero project (Iván Solís and Leandra Cordero's Beneficio Santa Fe micromill), this lot comes from Finca Higueronal where Oscar Ureña grows F1 hybrids selected for resilience and cup potential. 96-hour anaerobic fermentation, ~18-day raised-bed drying. Cup score 87.25. Source: sensoriocoffeelab.com.