Roasteries / Maru Coffee / Seasonal Release | Colombia Yeison Tovar

Seasonal Release | Colombia Yeison Tovar

Maru Coffee

Washed (depulped20hr restsun-dried 15–20 days)ColombiaPink Bourbon

Label tasting notes

Blood orange, guava, black currant

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

Yeison Tovar grows this coffee on his Las Brisas farm in Huila, Colombia, a property built up over years of hard work and named for the cool winds that pass through the land. After learning about Pink Bourbon from neighbors, he began growing it and improving the drying setup as prices got better — cherries are hand-picked, bagged for four days, then depulped and rested 20 hours before washing to bring out more of the coffee's natural qualities. Source: marucoffee.com.

+ Log this coffee $26.50Buy