Koffeesome
Fazenda Rodomunho, Brazil

Roasteries / MABÓ Coffee / Fazenda Rodomunho, Brazil

Fazenda Rodomunho, Brazil

MABÓ Coffee
Anaerobic Natural (sealed oxygen-free tanksslow controlled fermentationthen bed-dried)BrazilYellow Bourbon

Label tasting notes

Red Fruits · Apple · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cerrado Mineiro, Rio Paranaíba, Minas Gerais — producer Thiago Corsi (1100-1300masl)

About this coffee

A 450-hectare farm with natural geographic protections (rock walls, river sources); producer Thiago Corsi represents the fourth generation of a Brazilian coffee family. Anaerobic natural processing yields a clear, well-defined profile with elegance and pronounced sweetness. Full body, low acidity, high sweetness. Source: mabo.coffee.