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Don Pepe Estate, Panama

Roasteries / MABÓ Coffee / Don Pepe Estate, Panama

Don Pepe Estate, Panama

MABÓ Coffee
Washed (water fermentationslow drying)PanamaBlend: CaturraCatuai

Label tasting notes

Maple · Chocolate · Honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcancito, Boquete — Don Pepe Estate (1500-1800masl)

About this coffee

One of Panama's historic coffee farms, established in the 1890s in Volcancito, Boquete — mountain climate, high altitude and volcanic soils give clarity and finesse. Washed processing preserves aromatic clarity and taste transparency. Medium body, medium acidity, high sweetness. Source: mabo.coffee.