Koffeesome
Condor Project, Colombia

Roasteries / MABÓ Coffee / Condor Project, Colombia

Condor Project, Colombia

MABÓ Coffee
Washed24-36h fermentation15-20 day sun dryingColombiaBlend: ColombiaCaturraCastillo

Label tasting notes

Vanilla · Caramel · Orange · Mandarin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Bruselas & Timaná, Huila — Condor Project / Huila Condor (1650-1900masl)

About this coffee

Sourced via the Condor Project / Huila Condor initiative supporting 96 independent female farmers, which pays 18-20% above market rate and provides quality workshops and traceability support. High body, low-medium acidity, medium sweetness. Source: mabo.coffee.