Koffeesome
Blossom Bloom, Colombia

Roasteries / MABÓ Coffee / Blossom Bloom, Colombia

Blossom Bloom, Colombia

MABÓ Coffee
Culturing Fermentation WashedColombiaPink Bourbon

Label tasting notes

Peach · Earl Grey Tea · Cantaloupe Melon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Rosa de Cabal, Risaralda — farm La Riviera (Café UBA group), producer Julio Cesar Madrid (1800masl)

About this coffee

Slowly developed at 1800m by producer Julio Cesar Madrid — a controlled "culturing fermentation" accentuates fruity elegance and aromatic complexity while keeping the clarity of a well-executed washed process. Medium body, balanced acidity, high sweetness. Source: mabo.coffee.