Roasteries / MABÓ Coffee / Julio Cesar Madrid, Colombia
Julio Cesar Madrid, Colombia
MABÓ CoffeeLabel tasting notes
Peach · Earl Grey Tea · Cantaloupe Melon
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santa Rosa de Cabal, Risaralda
Altitude
1800 masl
About this coffee
Slowly developed at 1800m by producer Julio Cesar Madrid — a controlled "culturing fermentation" accentuates fruity elegance and aromatic complexity while keeping the clarity of a well-executed washed process. Medium body, balanced acidity, high sweetness. Source: mabo.coffee.
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