Roasteries / Marshall Street Coffee / Eora
Label tasting notes
Dark chocolate, nutty
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
50% Mogiana, São Paulo (Brazil) · 50% Rwenzori (Uganda)
Altitude
900-2000m (Brazil) · 1200-1400m (Uganda)
About this coffee
A balanced 50/50 espresso blend combining Brazilian smoothness and sweetness from the Guaxupé cooperative with the balanced body and low acidity of washed Ugandan coffee from the Rwenzori mountain range.
More from Marshall Street Coffee
Colombia – Finca La Luisa Kiwi
Marshall Street Coffee
From €22.00 / 250g
Rwanda – Shyira Natural Anaerobic
Marshall Street Coffee
From €24.50 / 250g
Nicaragua – Finca El Cipres
Marshall Street Coffee
From €17.50 / 250g
Colombia – Decaf
Marshall Street Coffee
From €12.50 / 250g
Kenya – Peaberry Mukima
Marshall Street Coffee
From €15.00 / 250g
Honduras – Cosma
Marshall Street Coffee
From €12.50 / 250g
Rwanda – Shyira Honey
Marshall Street Coffee
From €16.50 / 250g
Brazil – Doce Diamantina
Marshall Street Coffee
From €12.00 / 250g
Burundi – Masasu
Marshall Street Coffee
From €17.50 / 250g
Costa Rica – La Pastora
Marshall Street Coffee
From €15.50 / 250g
You might like
Other Brazil & Uganda coffees
