Roasteries / Marshall Street Coffee / Eora
Label tasting notes
Dark chocolate, nutty
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
50% Mogiana, São Paulo (Brazil) · 50% Rwenzori (Uganda)
Altitude
900-2000m (Brazil) · 1200-1400m (Uganda)
About this coffee
A balanced 50/50 espresso blend combining Brazilian smoothness and sweetness from the Guaxupé cooperative with the balanced body and low acidity of washed Ugandan coffee from the Rwenzori mountain range.
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