Roasteries / Marshall Street Coffee / Colombia – Finca La Luisa Kiwi
Colombia – Finca La Luisa Kiwi
Marshall Street CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ciudad Bolívar — Finca La Luisa (Vélez family)
About this coffee
An experimental lot from the Vélez family's Finca La Luisa: cherries ferment 5 days in a sealed, CO2-flushed stainless tank, are depulped, then ferment a further 3 days with collected coffee juice and kiwi fruit before 5 days of drying.
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