Roasteries / Marshall Street Coffee / Rwanda – Shyira Honey
Rwanda – Shyira Honey
Marshall Street CoffeeLabel tasting notes
Bright acidity, floral, complex fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyabihu District — Shyira Washing Station
Altitude
1850m
About this coffee
From Rwanda's misty Nyabihu hills at Shyira, the country's highest coffee washing station, founded in 2017 by Evariste Hagumimana and run by Muraho Trading. Volcanic, high-altitude terroir gives a cup with character comparable to Kenyan coffees.
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