Roasteries / Marshall Street Coffee / Colombia – Decaf
Colombia – Decaf
Marshall Street CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Antioquia — Cafelumbus
About this coffee
A washed Castillo lot from Antioquia, decaffeinated in Colombia using the chemical-free sugarcane (Ethyl Acetate) process: steam pre-treatment, soaking in naturally produced Ethyl Acetate to remove at least 97% of caffeine, then a final steam treatment to clear any residue, preserving the coffee's flavor.
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