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Honduras – Cosma

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Honduras – Cosma

Marshall Street Coffee
NaturalHondurasBlend: TypicaBourbonCaturraCatuaí

Label tasting notes

Red berries, figs, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Marcala, La Paz — COMSA S.A.

Altitude

1450-1550m

About this coffee

From the Marcala region of Honduras, known for sustainable, organic agriculture. Hand-picked cherries from COMSA S.A. grown in an ideal tropical climate for high-standard Arabica.