Roasteries / Marshall Street Coffee / Rwanda – Shyira Natural Anaerobic
Rwanda – Shyira Natural Anaerobic
Marshall Street CoffeeLabel tasting notes
Passion fruit, blackberry, nougat, rum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyabihu District — Shyira Washing Station
Altitude
1850m
About this coffee
Red Bourbon cherries from Shyira, Rwanda's highest washing station, processed as natural anaerobic for an expressive cup — passion fruit, blackberry, nougat and a subtle rum-like sweetness with a rich, syrupy body.
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