Roasteries / Marshall Street Coffee / Burundi – Masasu
Burundi – Masasu
Marshall Street CoffeeLabel tasting notes
Apricot, blueberry, mango
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Muyinga Province — Karambo Washing Station
Altitude
1500-1700m
About this coffee
From the hilly Muyinga region in northern Burundi, where the Karambo washing station works with around 2,000 farmers across 50 hectares. The region's climate lends the Red Bourbon variety notes of apricot, blueberry and mango. Microlot.
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