Roasteries / Marshall Street Coffee / Costa Rica – La Pastora
Costa Rica – La Pastora
Marshall Street CoffeeLabel tasting notes
Citric acidity, apricot, full body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú — Coope Tarrazu R.L.
Altitude
1200-1900m
About this coffee
From Coope Tarrazu R.L., a cooperative established in 1960 by 228 small farmers and now working with around 3,000 producers, over 80% of whom farm 4 hectares or less. The cooperative provides members with credit, technical support and fertilizer, and an increasing number now run their own wet mills to control quality through processing.
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